At this point, you can stash the fries in the fridge and finish frying them the next day. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Thse were just ok to me. Fresh Homemade French Fries-Husbands Recipe is something which I have loved my entire life. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Bake until golden and crisp, about 35 minutes. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! It’s appreciated by millions every day. These were great! These Homemade French Fries are incredibly simple to make, very frugal, and taste just like the fries from In-and-Out Burger. You saved Homemade Crispy Seasoned French Fries to your. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Quick and Easy Homemade French Fries. I used a deep fryer and added beer (lager) instead of water. Browse more videos. Percent Daily Values are based on a 2,000 calorie diet. They turned out scrumptious, by the way-- no more McDonald's for me! © 2021 Discovery or its subsidiaries and affiliates. They won’t be the double fried extra crispy fries you get from … WOW! The fries must be placed into the skillet one at a time, or they will clump together. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! YUM. Check out the Home Chef Menu … My boyfriend loved these and said they was better than the bagged kind! Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Instructions. (about 1/2 inch width is perfect) Remove and drain on paper towels. Quick Homemade Air Fryer Crispy French Fries. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Cook at 400 degrees F for 15-20 minutes, shaking the basket every 5 minutes. A mandolin works best to cut evenly sized fries. I started with this 10 lb bag of russet potatoes that I picked up for $5. Without heating up the oil first. You’re not going how to make crispy homemade fries. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. This post may contain … Stack potatoes in a double layer in the fryer basket. 24 ounces vegetable, canola, or peanut oil, Crab boil seasoning (recommended: Old Bay). Ingredients. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is easy, it’s quick, it tastes yummy. 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