Puff pastry is so versatile that you can make endless appetizers and some really cool desserts. Click to see full answer Also asked, is there a difference between phyllo dough and puff pastry? Add the spinach mixture, spreading evenly. Easily able to be made vegan by using the appropriate cheese substitute, so you can cater for more dietary preferences. Link to Recipe: https://www.amummytoo.co.uk/pizza-style-puff-pastry-slice-a-recipe-for-a-quick-satisfying-lunch/. With Athens Phyllo Dough, you can create crisp, golden phyllo recipes that make friends and family go back for seconds. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. What are you waiting for? Thank you so much for including my baklava recipe! Puff pastry puffs up as it bakes. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Phyllo dough, or sometimes referred to as "filo", are thin sheets of dough that are stacked together and separated with some type of fat, like oil or butter. Link to Recipe: https://girlwithaspatula.com/recipes/cinnamon-cream-cheese-puff-pastry/. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. This easy pizza bread can be made with ingredients on hand. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. Click the link above to get the full recipe details. When Iâm not doing that I enjoy binge watching television series (what series will remain nameless). As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. *This page may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Puff pastry is made with flour and a lot of butter that is kneaded and folded over and over again. However, you would have a hard time making turnovers out of phyllo pastry. Find our phyllo dough in the frozen aisle by the desserts. Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. GET INSPIRED. Link to Recipe: https://savoryspin.com/spiced-potato-puff-pastry-baskets-2. Chicken Curry Puffs are crisp, flaky, golden pastries made with a ground chicken filling, flavored with a touch of curry. The most common use for Phyllo dough is for a pastry called baklava. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. So you can bake them an hour or two ahead of time and serve them at room temperature or whenever your friends or family arrive! Tender asparagus are seasoned with pepper and wrapped inside a cheesy Parmesan, crispy filo shell. And, you wouldn't be able to make Baklava out of puff pastry. Find Puff Pastry Dough ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Sift powdered sugar over the top, and serve with vanilla ice cream, whipped cream, or crème fraîche. 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