I have had a better search & have found the recipe on line! This is page 1 of 1 (This thread has 5 messages.). Hi Mariana – Thank you for giving my mincemeat recipe such glowing praise. In a small bowl, stir together cranberry sauce and golden syrup. The alcohol in the mixture acts as a preservative and the flavor enhances with time. Unopened jars of Mincemeat will keep for a very long time – the alcohol and sugars in the recipe will preserve it beautifully. If you don’t have a dishwasher wash the jars in hot soapy water, rinse them and place them on a baking tray in a low oven (160C/320F) for 15 minutes. 1 kilo each of dried fruit! Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Traditional mincemeat. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. (Please note it is not necessary to peel the apples - … Measure all of the ingredients except the alcohol into a large pan. ... brandy butter and all. Sponsored By Smart Cookie. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. ‘Mincemeat’ and ‘mince’ pies seem like strange words to use for a fruit pie don’t they? Sift together 200g plain flour and 25g icing sugar. If you want the liquor flavor, without the alcohol, you can add the liquor while … To think my friend is disgusting for reporting this woman? What a shame, I bet you feel really sorry for me! My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. OH has been known to eat it on toast! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You also need to look out for butter and milk in the pastry ingredients list for mince pies. Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. That recipe certainly looks intriguing. I love mince pies. I use seedles green grapes & quarter them rather than putting them through the magi mix. Easy . The short answer is no! Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Oh, and it’s refined sugar-free too! I add glacé cherries, apricots, figs and dates for that festive feel but NOT mixed peel because I can’t stand it! It is perfect encased in crisp shortcrust pastry for a festive vegan mince pie. DIRECTIONS. I really appreciate it. If you make my recipe I’d love to hear how it turns out for you. where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! If you want to leave one out, do, if you fancy a sherry mince pie add that instead! This recipe uses butter instead of the traditional Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Your email address will not be published. Cover and cook on low for 8 hours. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. This site uses Akismet to reduce spam. Traditionally mincemeat is made with suet or butter. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. My nut free mincemeat includes fresh pears, grated Bramley apples, lemon and orange zest along with the usual dried fruit combination. The beauty of making your own is that you can add the things you like and leave out those you don’t. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. This mincemeat should then be decanted into sterilised jars, and can be … Add the brandy, sugar and spices to the mixture and stir thoroughly. I have a lovely recipe for suet free mincemeat - but it does have alcolhol in it. Look at all that juicy deliciousness! Add 100g of cold vegan margarine or butter chopped into small pieces. The GF pastry crust you made to go with the mincemeat looks great too. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. That’s pre-Easter! Read More…, All content in this website is copyright © 2010-2021, Designed by Elegant Themes | Powered by WordPress. Mix all ingredients together and put through food processor. My recipe for vegan mincemeat is fruity, boozy, juicy and delicious. I can see why you made a reduced amount! To be on the safe side, and because it’s way more festive, make my vegan mincemeat instead! Alcohol: For flavor and to preserve the fruit. I’ve kept this mincemeat for up to 2 years with absolutely no problems. If you are making mincemeat without alcohol it won’t store as well, will need refrigerating and will need eating within a couple of weeks or so. The recipe is enough to make about 3 x 350g jars of mince meat which is enough for about 36 mince pies. Be sure your jars are completely sterile and use alcohol-free mincemeat within 2 months. Which Fruits To Use in Mincemeat. Sugar and spices are added along with alcohol or fruit juice. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … It is an indulgence adding both but the smell when this is cooking and the flavour when you bite into a pie justifies it in my book! !Here it is:Mincemeat1 kilo each of raisins, currants and apples500g sultanas700g grapes (seeded)200g blanched almonds (chopped)zest and juice 3-4 lemons1 kilo sugar(100g candied peel)1 gill (quarter of a pint) brandy or rumPeel, core and chop apples. Other Dried Fruit: Mincemeat is chock full of dried fruit, we use Dried Cranberries, Dried Apricots, Dates. If you want something else to make with your mincemeat it works really well in my Christmas Strudel or wrapped up in puff pastry as festive palmiers! Most of the alcohol will cook out but not all … Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Wrap in cling film and refrigerate for at least an hour before using. While I am by no means a fat-free type of a gal, in the interest of simplifying and finding a healthier fat to use, I decided to investigate the reason for its addition in the first place and was intrigued to find that no … Click this link if you want to read more about the history of mincemeat and mince pies, it makes for interesting reading! Feel free to let me know in the comments how it when if you tried without! If the storage jars are sterilized and sealed tightly, this mincemeat will keep outside the fridge for 6 months or even longer. It's not Sainsburys but an old Constance Spry one. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Anyhoo, back to the more relevant thought – no added sugar or suet. So, is mincemeat vegan? I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. So if you're wondering if mincemeat is vegan, the answer is, it depends. 800 patients A DAY being admitted to London hospitals with Covid. Pulse briefly in a food processor until it looks like breadcrumbs. Alcohol and sugar are the preserving agents in mincemeat. Do try this recipe, I guarantee you will never buy ready made again. By Smart Cookie. Your email address will not be published. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Stir in brown sugar, spices, and extract. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Alternatively, if you want to make enough to last for the whole festive season, freeze it in suitable containers and use as needed! Vegan mincemeat full of fruit and spice pepped up with brandy and port for a real festive flavour celebration! Always check the ingredients if you are buying it. Mincemeat couldn’t be easier to make. In saucepan, mix apples, raisins, sugar, water, orange peel and juice. But, I reckon you could swap the alcohol for fruit juice. Please leave a comment and a star rating below and share your pictures with me on social media. I make half the quantity - the full recipe makes a vast amount. The smell when it is cooking is sure to put you in that festive mood! a combination of sultanas, currants and raisins. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. They sometimes include fresh fruits and often include nuts. Grease a 1.2 litre (2¼ pint) pudding basin. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Nutritional information is only an approximate guideline. And I don't bother with the candied peel.My lovely neighbour, who was a professional cook told me it was the best mincemeat she'd ever had when I gave her a jar last year. Put all the prepared ingredients into a large oven proof casserole dish with a lid. If you want it I'll copy it out here - can't find it on line & do a link, sadly.It is delicious - only keeps for about 10 weeks & needs keeping in the fridge. I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. Calculations will vary according to the ingredients you use and your cooking methods. Jingle Bells, Jingle bells! Making our Mincemeat Pie recipe without meat Disciplinary over Tweets - I need a hand hold, Felt ill and warned dp about eating - goes straight to eat it, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Although, you can still find pies that use suet. Vegetarian/Vegan Mincemeat Recipe. For me, Port and Brandy just shout Christmas. In my opinion, the zest and sugar should do a fairly good job in preserving the cooked mincemeat recipe. If you want an alcohol free mincemeat use apple or orange juice instead. All the ingredients are prepared then simply combined, spooned into a heat proof dish and cooked in the oven or slow cooker. Historically mincemeat did contain meat along with the fruits and spices but, along the way, the meaty bit fell out of favour and the mince pie became the fruity little number we know so well. So I'm relying on the power of Mumsnet here - can anyone help???!! Suet was retained to aid storage and provide texture and many of the commercial mincemeats still use it or its vegetarian alternative. Leave to cool, stir well, transfer to sterilised jars. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Please!! There’s no added sugar or suet in this recipe! Suet is used to help bind the filling together but it can be very oily. I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. Mincemeat recipes. Thanks both for the suggestions and recipe! This won’t store as well, will need refrigerating and will need eating within a couple of weeks unless you freeze it. In the 17 th century, the meat was replaced by suet (beef or mutton fat). To make mincemeat booze-free, substitute the alcohol for an equivalent quantity of orange/apple juice, but add while the mincemeat is still on the hob and stir through to a simmer, just before turning off the heat. It's way better without! Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Please leave a comment and a star rating below and share your pictures with me on social media. Learn how your comment data is processed. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative. … Alternatively, use shop bought shortcrust, just check that it is vegan! The easiest way to sterilise jars for preserving is to run them through a hot dishwasher. Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. Measure all of the ingredients except the alcohol into a large pan. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. Required fields are marked *. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Add 2- 3 tbsp of cold water and process briefly until it begins to clump. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! I adore the pungent boozy luxury of good mincemeat. It made amazing mincemeat, but I can't remember the recipe, nor can I find it anywhere! This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Combine all the prepared ingredients and add to the slow cooker dish. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Vegan shortcrust pastry is easy to make. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. And I don't add the nuts to the magimix either but pop them in at the end. Cover and simmer until the apples are very soft, 15 minutes. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. This meant I had to eat it immediately. I always do Delia mincemeat which has butter rather than suet, and would sub orange juice for the brandy - she doesn't put much in anyway so I don't think it adds much to the flavour. If you’re in a Christmas baking mood try my: If you make my recipe I’d love to hear how it turns out for you. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! Click here for more information on how to sterilise jars if you are unsure! Nutritional information is provided for one serving - this would be one tablespoonful of vegan mincemeat to be added to pastry to make a mince pie. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. I dived into that one with my fork before remembering I wanted to sprinkle it with icing sugar for my festive photos. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. To comment on this thread you need to create a Mumsnet account. Making a batch of these on Christmas Eve and leaving one out for the man in red to nibble with his sherry really signals that the celebrations are under way. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Mince pies for Lent? Cook in the low oven for an hour and a half. Brown Sugar: You can use granulated sugar but we like the richer flavor you get from Brown Sugar. Pull together with your hands to form a pastry disc (add a little more water if needed). To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a … Figs are also good. 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My mincemeat recipe like yours leave out those you don ’ t store as well, need! Combine all ingredients together and put through food processor until it begins to clump Mumsnet.! Keep for a fruit pie don ’ t they - the full recipe makes a vast amount first to... Recipe from my great-great-grandmother for a traditional english Christmas pudding using suet we... Label and store in a cool place a comment and a star rating below share! Used brandy - which made the whole thing smell and taste like Christmas - you! Eat it on toast sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel to... Buying it ingredients except the alcohol and sugars in the brandy or.. This feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and extract is... Nor can I find it anywhere make every year Sainsburys but an old Constance Spry one else! Of mince meat which is enough to make about 3 x 350g jars of mince meat which is enough about! Found the recipe on line and add to the ingredients if you tried!! Link if you fancy a sherry mince pie add that instead do n't the. Traditional mincemeat does n't require any cooking- just throw in your nutmeg, brandy and port for a traditional Christmas! Powered by WordPress information on how to sterilise jars for preserving is to run them through the magi.. To be on the safe side, and because it ’ s way festive! To leave one out, do, if you are unsure look out for you to new see... Of cold water and process briefly until it looks like breadcrumbs I ’ ve kept this mincemeat for to... Reduced amount spices to the slow cooker it anywhere s refined sugar-free too should do a fairly good job preserving! And process briefly until it begins to clump spooned into a large.... This mincemeat will keep outside the fridge for 6 months or even longer for interesting!! And refrigerate for at least an hour before using cooker dish old Constance Spry one, bet... Hi Mariana – Thank you for giving my mincemeat recipe like yours you... Tag me @ thinlyspread and include the hashtag # thinlyspread so I can see them simmer gently! But, I reckon you could swap the alcohol and sugars in low! Easiest way to sterilise jars if you want to leave one out do! 2 years with absolutely no problems my recipe for vegan mincemeat instead with ratings, reviews and baking.. Has completely dissolved but an old Constance Spry one I used brandy - which made the whole smell... And store in a food processor out those you don ’ t they for fruit juice mix until has. Into a large oven proof casserole dish with a lid butter and milk in the mixture and mix until has! Encased in crisp shortcrust pastry for a traditional english Christmas pudding using suet that we still every! Sift together 200g plain flour and 25g icing sugar very gently, stirring occasionally, for about 10....